ALL YOU NEED:
|Basmathi Rice||1 cup|
|Chopped Onion||2 Nos.|
|Ginger Garlic Paste||1 1/2 spoon|
|Green chilly||3 Nos.|
|Mint Leaf||1 bunch|
Heat a pan with spoon of oil. Do the sauting of Mint leaf by adding pinch of salt. Allow it cool and Grind it to a fine paste along with 2 pieces of coconut. Keep it aside. Heat 3 spoons of oil in a pressure pan, add chopped onion and green chilly. Do fine sauting, now add ginger garlic paste and the grinded mixture. Do fine sauting, until the raw smell goes off. Now pour 1 1/2 cups of water. Once it comes to boil, add 2 cups of basmathi rice and add required salt. Close the pan with lid partially. DONOT put the whistle/weight. Wait for 5 mins. Now open the lid, do soft stir. Now close the pan completely without whistle/weight. Place the flame in simmer for 10 mins and Switch it off.
Note: I added some channa dhall just to skip the plain mint taste.
♬ Sangeetha♡Nambi ♬