Kadalai Urundai / Peanut Balls

     According to me Kadalai Urundai = Everyone's childhood (G)Olden memories. Yes, there will be noone especially southindians, who never tasted this during their childhood days. I am a big big crazy fan of "Peanut Balls". Generally you know my way of eating this, it will bit Yuck but still will not leave without telling this :) First will lick completely the outer portion which is the jaggery, if i keep on do that, the peanut will automatically get loosen and finally will start chewing the peanut.. He he... Even now i follow this ;) Without taking much of your time, here comes everyone's favorite "Kadalai Urundai"

ALL YOU NEED:

Roasted Peanut	1 cup
Jaggery	1 cup
Cardamom Powder	Pinch
Dry ginger Powder	Pinch
Warm Water	1/2 cup
Salt	Pinch
Oil	To grease hands

METHOD:
     Take a bowl mix both jaggery and 1/2 cup of warm water. Keep mixing until the jaggery gets dissolved. Now take a non-stick pan, pour the jaggery syrup by filtering it. Let it boil, add dry ginger powder, cardamom powder and pinch of salt, just to enhance the sweetness. Keep on stirring inbetween. To check jaggery consistency, take a water in a small bowl, place a drop of jaggery mixture into the small bowl. If you could able to make it as small balls. Its the perfect texture. Put off the flame. Add the roasted and skinless peanuts, mix well with the jaggery syrup until it all coats the peanuts. Now grease your hand with oil, take some peanuts and make it as balls. Be careful, the mixture will be too hot. If its become hard to make balls, keep the pan in flame for 2 mins, it will get loosen. Now keep repeating the process. Store it in air tight container.

♬ Sangeetha♡Nambi ♬