Andhra style Thattai

     Who will say NO to this crunchy all time snack !! Definitely not my kids. Yes, she is a very big of all these types of crunchy-muncher. Whenever i prepare this at home, this will get emptied just like that. This is one of the best flavored thattai which was tempted me to try it at home. Somehow looted this recipe from google and now here comes for your reviews.

ALL YOU NEED:

Rice flour	2 cups
Green Chillies	4 Nos.
Ginger	2 inches
Butter	2 tblsp
Water	To mix
Oil	To deep fry
Salt	To taste

METHOD:
Grind ginger and green chillies in a blender. Now take a wide pan, sieve 2 cups of rice flour, butter, grounded mixture and required salt. Add some water until it reached the dough consistency. Heat oil in a frying pan. Meantime, make the dough as small round balls and Take a wet cloth or an oil greased plastic cover, flatten the balls one by one using fingers. Deep fry it in batches, until it turns golden brown.

Note: I used store-bought rice flour. For 2 cups i got 20 to 25 thattais.