Eggless Garlic Mayonnaise

     My kid is very big crazy fan of Mayonnaise, whenever we eat out any tandoori items, she definitely need this. So instead of buying store bought, thought of making at home. Started my google hunt for eggless Mayonnaise and here comes my output.

ALL YOU NEED:

Olive oil	1/2 cup
Cold Milk	1/4 cup
Garlic	2 cloves
Pepper powder	1/2 spoon
Chilly flakes	1/2 spoon
Salt	To taste

To Marinate:
     Take a wide bowl, add olive oil, cold milk, pepper powder, chilly flakes and salt to taste. Blend it in a hand blender or even in mixie. Keep blending for 3 to 4 minutes, until it you reach the spiky texture. Store it in airtight glass container.

-Sangeetha Nambi