Quick chicken masala

     This is one of the looted recipe from my hubby's grandma who is non-veg specialist. Though am not a crazy eater of non-veg, i love this recipe when she prepares it. Most highlight in this recipe is "Chicken Thokku". (Mouth watering !!!) Last sunday, tried this dish for the first time, Wow !!! it was toooooooooo yummy. I can say its the most quickest recipe to prepare. So thought of sharing this looted recipe.



INGREDIENTS
Chicken Pieces - 1/2 kg
Chopped Onion - 2 Nos. (Optional)
Chopped Tomato - 1 No (Optional)
Ginger Garlic Paste - 2 1/2 spoon
Curry Leaf - 1 Twig
Cinnamon - 1 inch (Optional)
Fennel Seeds - 1 spoon
Cloves - 5 Nos. (Optional)
Turmeric Powder - Pinch
Chilly powder - 2 spoons
Coriander powder - 1 spoon (Optional)
Mustard - 1 spoon
Salt - To taste
Oil - To garnish

METHOD:
     Take a pressure pan, add chicken pieces, turmeric powder, chilly powder, salt, water and allow it to pressure for 5 whistles. Keep a pan, heat a spoon of oil. Add mustard, once it splutters up, add cinnamon, cloves, fennel seeds, ginger garlic paste, curry leaf, saute it for 5 mins. Then add chopped onion, tomato, fry it nicely. Then pour the pressured items, allow it boil until the excess gets drained. Simple and easy chicken masala ready. Serve hot with steamed rice and rotis.