Last Tuesday, due to heavy rain, i was back from office bit early. So, thought of trying some different recipe which suits the rainy climate. I tried, simple onion sambar with Dry fish fry for the first time. I was like "Devamirtham" which suits perfectly for the raining climate. This is my hubby grandma's traditional dish and i can vene say, she is a great expert in making dry fish fry. So, looted her recipe tricks and tried out finally :)
INGREDIENTS
Dry Fish (I used Vaala Karuvaadu) - 6 to 7 fillets
Sambar Powder - 2 spoons
Turmeric Powder - Pinch
Salt - Just a pinch
Oil - To Fry
METHOD:
To Clean Dry Fish:
Boil a cup of hot water. Soak the dry fish for few seconds. Drain it completely. Repeat the same step for 4 to 5 times, until the dust from dry fish goes off.
To Prepare Fry:
Take 2 spoons of sambar powder, pinch of turmeric powder and salt mix it well. Take the dry fish, marinate it in the mixture and left it for 1 hours. Keep a frying pan, add a spoon of oil, place the marinated dry fish and toast it until it becomes crispy.
Note: As the Dry fish already have some salt in it, make sure u add only pinch of salt while marinating
♥ Sangeetha♡Nambi ♥
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November 10, 2011
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November 10, 2011
Dry Fish Fry
Last Tuesday, due to heavy rain, i was back from office bit early. So, thought of trying some different recipe which suits the rainy climate. I tried, simple onion sambar with Dry fish fry for the first time. I was like "Devamirtham" which suits perfectly for the raining climate. This is my hubby grandma's traditional dish and i can vene say, she is a great expert in making dry fish fry. So, looted her recipe tricks and tried out finally :)
INGREDIENTS
Dry Fish (I used Vaala Karuvaadu) - 6 to 7 fillets
Sambar Powder - 2 spoons
Turmeric Powder - Pinch
Salt - Just a pinch
Oil - To Fry
METHOD:
To Clean Dry Fish:
Boil a cup of hot water. Soak the dry fish for few seconds. Drain it completely. Repeat the same step for 4 to 5 times, until the dust from dry fish goes off.
To Prepare Fry:
Take 2 spoons of sambar powder, pinch of turmeric powder and salt mix it well. Take the dry fish, marinate it in the mixture and left it for 1 hours. Keep a frying pan, add a spoon of oil, place the marinated dry fish and toast it until it becomes crispy.
Note: As the Dry fish already have some salt in it, make sure u add only pinch of salt while marinating
♥ Sangeetha♡Nambi ♥
INGREDIENTS
Dry Fish (I used Vaala Karuvaadu) - 6 to 7 fillets
Sambar Powder - 2 spoons
Turmeric Powder - Pinch
Salt - Just a pinch
Oil - To Fry
METHOD:
To Clean Dry Fish:
Boil a cup of hot water. Soak the dry fish for few seconds. Drain it completely. Repeat the same step for 4 to 5 times, until the dust from dry fish goes off.
To Prepare Fry:
Take 2 spoons of sambar powder, pinch of turmeric powder and salt mix it well. Take the dry fish, marinate it in the mixture and left it for 1 hours. Keep a frying pan, add a spoon of oil, place the marinated dry fish and toast it until it becomes crispy.
Note: As the Dry fish already have some salt in it, make sure u add only pinch of salt while marinating
♥ Sangeetha♡Nambi ♥
2 comments:
- Priya Suresh said...
-
Yum,mouthwatering here,simply love with sambar or rasam rice.
- 5:02 AM, November 10, 2011
- Chitra said...
-
Good one !!
- 4:03 AM, November 14, 2011
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2 comments:
Yum,mouthwatering here,simply love with sambar or rasam rice.
Good one !!
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