Reposting: Potato Peas Fry

     Today when i opened the blog, i found an announcement as Announcing Cooking With Seeds - Peas in Priya's Blog. Just to participate in it reposting all my Peas recipes.



INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste



METHOD
    Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.

This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)

Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.

♥ Sangeetha♡Nambi ♥