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April 19, 2012
Onion Tomato Thokku
Published :
11:48 PM
Author :
Sangeetha Nambi
Its so dramatic/different for me when i call it as "Onion tomato thokku". Y ??? B'cos always i love to call it in my own languague "Thakkali(Tomato) Thokku" (Eventhough i add more number of onions). How nice to hear. When it is with chapathi, OMG ! i literally behave like a GLUTTON by asking "Where is it, where is it", never mind what people thinks about me. ;) If any one ask me to give my opinion about this Dish with Chapathi, i am ready to write a book. Bigggggggggggggg Sooooooooooooo much i like this dish. OMG ! Am so eager to give brief about the preparation method without taking much of ur time. Here comes my favorite (MUAH!) dish....... :)
ALL YOU NEED:
Onion - 3 Nos.
Tomato - 1 Nos.
Turmeric powder - Pinch
Grated Ginger - 1/2 spoon
Chilly powder - 3/4 spoon
Curry leaf - 1 twig
Salt - To taste
Oil - 2 spoons
METHOD:
Keep a heavy bottomed kadai. Heat 2 spoons of oil. Add chopped onion, saute it for 5 mins. Add chopped onion, leave it untouched for 2 mins. Add tumeric powder, chilly powder, required salt. Saute until it becomes gooey. Couple of minutes before you put off the flame, add curry leaf, saute it with the gooey mixture and Enzzzzzoooooyyyyyyyy with Chapathi, hot steamed rice, idli etc. etc.
♥ Sangeetha♡Nambi ♥
ALL YOU NEED:
Onion - 3 Nos.
Tomato - 1 Nos.
Turmeric powder - Pinch
Grated Ginger - 1/2 spoon
Chilly powder - 3/4 spoon
Curry leaf - 1 twig
Salt - To taste
Oil - 2 spoons
METHOD:
Keep a heavy bottomed kadai. Heat 2 spoons of oil. Add chopped onion, saute it for 5 mins. Add chopped onion, leave it untouched for 2 mins. Add tumeric powder, chilly powder, required salt. Saute until it becomes gooey. Couple of minutes before you put off the flame, add curry leaf, saute it with the gooey mixture and Enzzzzzoooooyyyyyyyy with Chapathi, hot steamed rice, idli etc. etc.
♥ Sangeetha♡Nambi ♥
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April 19, 2012
Onion Tomato Thokku
Its so dramatic/different for me when i call it as "Onion tomato thokku". Y ??? B'cos always i love to call it in my own languague "Thakkali(Tomato) Thokku" (Eventhough i add more number of onions). How nice to hear. When it is with chapathi, OMG ! i literally behave like a GLUTTON by asking "Where is it, where is it", never mind what people thinks about me. ;) If any one ask me to give my opinion about this Dish with Chapathi, i am ready to write a book. Bigggggggggggggg Sooooooooooooo much i like this dish. OMG ! Am so eager to give brief about the preparation method without taking much of ur time. Here comes my favorite (MUAH!) dish....... :)
ALL YOU NEED:
Onion - 3 Nos.
Tomato - 1 Nos.
Turmeric powder - Pinch
Grated Ginger - 1/2 spoon
Chilly powder - 3/4 spoon
Curry leaf - 1 twig
Salt - To taste
Oil - 2 spoons
METHOD:
Keep a heavy bottomed kadai. Heat 2 spoons of oil. Add chopped onion, saute it for 5 mins. Add chopped onion, leave it untouched for 2 mins. Add tumeric powder, chilly powder, required salt. Saute until it becomes gooey. Couple of minutes before you put off the flame, add curry leaf, saute it with the gooey mixture and Enzzzzzoooooyyyyyyyy with Chapathi, hot steamed rice, idli etc. etc.
♥ Sangeetha♡Nambi ♥
ALL YOU NEED:
Onion - 3 Nos.
Tomato - 1 Nos.
Turmeric powder - Pinch
Grated Ginger - 1/2 spoon
Chilly powder - 3/4 spoon
Curry leaf - 1 twig
Salt - To taste
Oil - 2 spoons
METHOD:
Keep a heavy bottomed kadai. Heat 2 spoons of oil. Add chopped onion, saute it for 5 mins. Add chopped onion, leave it untouched for 2 mins. Add tumeric powder, chilly powder, required salt. Saute until it becomes gooey. Couple of minutes before you put off the flame, add curry leaf, saute it with the gooey mixture and Enzzzzzoooooyyyyyyyy with Chapathi, hot steamed rice, idli etc. etc.
♥ Sangeetha♡Nambi ♥
14 comments:
- foodydelight said...
-
Hello ..thoku looks so delicious and mouthwatering.
do visit my blog in your free time
www.foodydelight.com -
12:06 AM, April 20, 2012
- Sangeetha Nambi said...
-
Thanks Prnjali... Keep visiting ! Rushing to ur space...... :)
-
1:25 AM, April 20, 2012
- Hamaree Rasoi said...
-
nice side dish with chapati...
Deepa
Hamaree Rasoi -
5:47 AM, April 20, 2012
- Menaga Sathia said...
-
lovely thokku!!
-
5:47 AM, April 20, 2012
- Sangeetha Nambi said...
-
Thanks Deepa.. Keep Visiting !
-
6:55 AM, April 20, 2012
- Sangeetha Nambi said...
-
Thanks Menaga !
-
6:55 AM, April 20, 2012
- Priya Suresh said...
-
Love this thokku with idlis,dosas and chappathis, my fav..
-
3:13 PM, April 20, 2012
- Sravs said...
-
This is one of my frequently prepared dish for my lunch box !!! Delicious one with wonderful flavors !!!!
-
3:23 PM, April 20, 2012
- Kanan said...
-
love it, looks great
-
8:10 PM, April 20, 2012
- Sangeetha Nambi said...
-
Yeah ! Delicious as always !
-
11:41 PM, April 22, 2012
- Sangeetha Nambi said...
-
Always i ONLY go with chapathi....
-
11:41 PM, April 22, 2012
- Sangeetha Nambi said...
-
Thanks Kanan....
-
11:41 PM, April 22, 2012
- Gayathri Anand said...
-
my fav. thokku...looks yummy
-
6:12 AM, April 23, 2012
- Nayagam said...
-
First time visited your website. Romba Useful Site. I have added to my favourites. Nandri. Nayagam. http://echrway.blogspot.in/
-
9:27 AM, October 06, 2015
Subscribe to:
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14 comments:
Hello ..thoku looks so delicious and mouthwatering.
do visit my blog in your free time
www.foodydelight.com
Thanks Prnjali... Keep visiting ! Rushing to ur space...... :)
nice side dish with chapati...
Deepa
Hamaree Rasoi
lovely thokku!!
Thanks Deepa.. Keep Visiting !
Thanks Menaga !
Love this thokku with idlis,dosas and chappathis, my fav..
This is one of my frequently prepared dish for my lunch box !!! Delicious one with wonderful flavors !!!!
love it, looks great
Yeah ! Delicious as always !
Always i ONLY go with chapathi....
Thanks Kanan....
my fav. thokku...looks yummy
First time visited your website. Romba Useful Site. I have added to my favourites. Nandri. Nayagam. http://echrway.blogspot.in/
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