Cauliflower Stir Fry

     I should that was a very lazy day. I started my lunch early morning at 6.30 to pack for my husband. Somehow managed to prepare a curry for my lunch but i didnt felt of cooking sidedish, at the same time, my husband's lunch intake will get reduced if he doesn't have any sidedish. Finally decide to do a simple stir fry which should be really spicy since my main curry was little bit bland. Surfed my fridge and finally got 6 cauliflower florets which is very much enough for my husband. With that 6 florets and with very basic ingredients, prepared this lazy stir fry. You wont believe me, the taste was super amazing. I was literally licking the leftovers, after i packed into the lunch box.

ALL YOU NEED:

Cauliflower	6 Florets
Chopped Onion	1/2 no.
Garam Masala Powder	1/4 tsp
Turmeric Powder	Pinch
Chilly Powder	3/4 spoon
Coriander Powder	1/2 spoon
Cumin Powder	1/2 sp
Cumin seeds	1/4 spoon
Curry Leaf	3 No.
Mustard	1/2 spoon
Salt	To Taste
Oil	1 spoon

METHOD:
     Wash the florets in hot water and strain it. Heat a spoon of oil in a pan, add mustard, once splutters, add cumin seeds, chopped onion, saute it by adding pinch of salt. Once done, add all powders, do sauting for 2 mins. Now add 1/2 cup of water and required salt. Let it cook until raw smell goes off. Now add the florets, mix well with the masalas. Lid on. Let it be in medium flame until it gets cooked. When its get cooked, saute it until it reached dry curry. As a final touch add the curry leaves, saute it for 3 mins. Put off the flame. You can serve it with roti or even with plain steamed rice.

♬ Sangeetha♡Nambi ♬