Bread Omelet II

     I love to prepare and ofcourse eat this during all my lazy weekend mornings. Main reason is its SIMPLE and infact tasty too. But asusual my DH doesn't like this much so atleast for me will prepare this weekly once. Before my marriage this will be my DEFAULT sunday breakfast. I still remember my those (G)Olden days. Hmmm... Keeping my old memories apart, heres come my all time favorite and easy dish for your views. Actually this is my Version 2.0, you check the Version 1.0 HERE.

ALL YOU NEED:

Bread Slices	2 Nos.
Egg	1 No.
Chopped Capsicum	2 spoons
Chopped Onion	1/2 No.
Pepper Powder	1/2 spoon
Curry Leaf	1 spoon
Ghee/Oil	To Toast Bread
Salt	To Taste
Oil	1/2 spoon

METHOD:
     Take a small sized wide bowl, break the egg, add chopped onion, chopped curry leaf, chopped capsicum, pepper powder and required salt. Mix well. Now heat a spoon of oil in a pan, now pour the egg mixture and spread evenly. Add some spoil around its sides. Let it get cook, toss it on other side too. Once done, transfer it to a plate. In the same pan, add oil/ghee, toss both the bread on both sides. Once done, keep the omelet in between two slices of bread and enjoy the yummy taste !

Note: You can also add grated carrot and chopped chilly to the egg mixture.

♬ Sangeetha♡Nambi ♬