ALL YOU NEED:
Baked Drumstick | 2 Nos. |
Red chilly powder | 1/2 spoon |
Chopped Garlic | 4 Nos. |
Tomato Ketchup | 3 tblsp |
Corn Flour | 1 spoon |
Butter | 2 tblsp |
Salt | Pinch |
METHOD:
Heat a spoon of butter in a pan. Add chopped garlic, give a quick fry. Mix corn flour, red chilly powder and pinch of salt with water until it reaches liquid consistency. Pour it into the pan, keep stirring without any lumps. Now add tomato ketchup. Stir it for 5 minutes in simmer. Add baked chicken drumstick, stir it until it mixes well with the mixture. Switch off the flame and enjoy.
Note: I used baked tandoori chicken drumstick.
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