ALL YOU NEED:
Roasted Hazelnut | 1 cup |
Unsweetened Cocoa Powder | 1 1/2 tblsp |
Coconut/Olive Oil | 1 tblsp |
Powdered Sugar | 2 tblsp |
Vanilla Essence | 1 spoon |
Salt | Pinch |
METHOD:
Take a mixie jar, add all the ingredients one by one and grind it for 5 to 7 mins, until it comes to smooth paste. Enjoy with toasted bread and any wraps.
You can also use brown sugar or honey. If you have crystal sugar, run it in blender to fine powder and then use it. Instead of hazelnut, you can also use roasted peanuts.
- Sangeetha Nambi
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