Banana Halwa

     Whenever i buy banana, definitely there will be some poor well-ripe banana with no helping hands. So i use to trash it but suddenly this recipe flashed my mind and i started freezing it and tried this dish 2 days back.

ALL YOU NEED:

Ripe Banana	10 Nos.
Cardomon Powder	1 spoon
Roasted Nuts	3 spoons
Brown Sugar	1 cup
Ghee	6 spoons
Salt	Pinch

METHOD:
     Blend the ripe banana to a smooth paste. Heat 6 spoons of ghee in a nonstick pan. Roast the mixed nuts and keep it separately. Pour the banana puree, keep stirring until it reduce to half (it will start bubbling up, so be careful) and add the powdered sugar, cardamon powder, and pinch of salt. Reduce the flame to medium and keep stirring it until the mixture leaves it sides. Add roasted nuts and give a quick mix. Then take a plate or glass container and grease it with ghee and pour the halwa mixture and garnish with grated nuts. Let it cool for more than an hour and cut it to desired shape.

♬ Sangeetha♡Nambi ♬