You can spot this veggie very rarely in my kitchen. I dont like it much because of its plain taste eventhough it has high nutritional value. Click here to know. But once in a while will choose to prepare this. Since i got bored of the ususal patterns, this time thought of doing it in different way for our lunch meal using healthy Moong dhall. Wow ! what a tasty recipe it is. Really myself and my lunch mate enjoyed much and got appreciation toooo.... :)
METHOD:
Pressure cook Moong dhall by adding pinch of Turmeric Powder and Salt for a whistle of 3 o 4. Let it sit for a while. Keep a pan, heat a spoon of oil. Allow mustard to splutters, now add on the curry leaf, chopped onion, do a saute. Now add on the sliced Bottle Gourd and pour the grinded paste and pressure cooked Moong Dhall. Allow to boil until raw smell goes off. Now, serve hot.
♬ Sangeetha♡Nambi ♬
ALL YOU NEED:
| Bottle Gourd | 1/4 kg |
| Chopped Onion | 1 No. |
| Turmeric Powder | Pinch |
| Curry Leaf | 1 Twigs |
| Moong Dhall | 1/4 cup |
| Mustard | 1 spoon |
| Salt | To taste |
| Oil | 1 spoon |
To Grind
| Grated Coconut | 1/2 cup |
| Green Chilly | 3 Nos. |
| Cumin Seeds | 1 spoon |
METHOD:
Pressure cook Moong dhall by adding pinch of Turmeric Powder and Salt for a whistle of 3 o 4. Let it sit for a while. Keep a pan, heat a spoon of oil. Allow mustard to splutters, now add on the curry leaf, chopped onion, do a saute. Now add on the sliced Bottle Gourd and pour the grinded paste and pressure cooked Moong Dhall. Allow to boil until raw smell goes off. Now, serve hot.
♬ Sangeetha♡Nambi ♬
