Pani Poori

     Actually, the best person to fill this space is my Hubby. Yes, he is a big big fan of this snack. Wherever the place is, if it is a road side shop or snack shop or even in star hotel, this will be his immediate eye-catcher. When i was an office goer, i used to buy store bought poori's, since am a homemaker now, thought of making this at home. Actually, the main reason is am not getting it in my new location :P I use to prepare this atleast biweekly and used to enjoy with store bought pani.

   

ALL YOU NEED:

Maida	1/2 cup
Atta	1/2 cup
Sooji	2 spoons
Water	3/4 cup
Green Pani	1 cup
Salt	Pinch
Oil	To deep fry

For Filling:

Boiled Potato	2 Nos.
Red chilly Powder	Pinch
Chopped Onion	1 No.
Salt	Pinch

METHOD:
     Take a wide bowl. Add maida, atta, sooji and required salt. Make it as a dough by adding required water. Let it sit for a while. After 15 mins, roll the dough as small pooris. Meantime, heat oil in a pan for deep frying. Once done, deep fry all the poori.

     Now take another bowl, add boiled potato by peeling off is skin. Add pinch of red chilly powder, salt and chopped onion. Now take a poori, make a small hole, add the potato stuffing, add a spoon of pani. Nowwwwwwwww ! OMG ! am mouthwatering here :P Enjoy the snack.

♬ Sangeetha♡Nambi ♬

Simple Bhel Pori

     I had some left out puffed rice sitting silently on our table. Since am not a food wasting person, i want to use it in some ways. I was breaking my head for some days wherever i crossing the table. Just like that an idea got stroked my mind so was waiting for my weekend to come. Even that day has come to gobble the left over puffed rice. As am an ardent fan(!) of Bhel Pori, I prepared a very simple Bhel Pori chat for our evening snacks using some basic in-house products. OMG ! you don't believe me, it really had a heavenly taste :)

ALL YOU NEED:

Puffed Rice/Pori	1 cup
Chopped Onion	1 No.
Chopped Tomato	1 No.
Coriander Leaf	3 Twigs
Chilly Powder	Pinch
Grated Carrot	1 No.
Tomato Ketchup	2 spoons

METHOD:
     Add the puffed rice in a wide bowl. Add all ingredients 1 by 1 except chopped coriander leaf and Tomato Ketchup. Mix gently without breaking the shape of puffed rice. Now chaat is partially ready. Few mins before you serve it, add 2 spoons of tomato ketchup and chopped coriander leaf, give a soft stir. Serve immediately to taste it with crunchy munchy feel :)

Note: To celebrate CHRISTMAS 2012, just added Jingle Bells and Snowfall.. Is it likey !!?? :P

♬ Sangeetha♡Nambi ♬