No Rice Idly

Are you rechecking my dish name ??!! Wondering how come idly without rice and even no sooji ??!! Yes, this i came to know in one of the fb groups where this was trending from past 2 months. Do u think will i leave it as such !! No way, so here comes my tried and tasted “No Rice Idly”.

ALL YOU NEED:

Urad dhall	1 cup
Moong Dhall	1 cup
Fenugreek	1 tsp
Salt	To Taste

METHOD:
     Soak Urad dhall, Moong Dhall and fenugreek nearly 5 hours. Grind it all together in grinder or mixie along with required salt. Let it ferment for 8 hours. After 8 hours, mix the batter well. Grease oil in the idly plates. Pour idly batter and steam it in idly pan for 15 mins. Enjoy hot with spicy chutney.

-Sangeetha Nambi