Cranberry cake

     Its my long time goal (!) to bake a PERFECT cake, so far have tried plenty of variations in cake but last week was my PERFECT day to bake my PERFECT CAKE, i guess. Yes, finally i acheived it !!! Yiiiipppeeee! Without any further delay directly going to the ingredients and methods !

ALL YOU NEED:

Maida	1 cup
Rava	1/2 cup
Sugar	3/4 cup
Dried Cranberry	1/4 cup
Baking soda	1/2 tsp
Baking powder	1 tsp
Olive oil	2 tbsp
Curd	1/4 cup
Milk	2 tbsp
Salt	Pinch

METHOD:
     Take a wide bowl, add all the dry ingredients, mix well. You can sieve it, if possible. Now add all the wet ingredients, give a hard stir. Add required amount of milk, if the batter is too thick. Meantime preheat oven at 190 C for 10 mins. Now grease the cake pan with olive oil and pour cake batter and bake in oven for 30 to 35 mins in the same temperature.
    Once 3/4 batter got baked, grease the top with milk or oil just to avoid the dryness since we added rava. After 30 mins, insert a tooth pick and check if its coming out clean. If yes, your cake is ready and allow it cool and enjoy !

Linking this to Bake-A-Thon

♬ Sangeetha♡Nambi ♬