Chickpea Sundal

     This is my most favorite one among all Sundal varieties. At the same time, Noone will like sundal varieties in my home. Being a lazy girl, Do you think will prepare it only for me ???!!! Noway, So, will wait for Vinayar Chathurthi festival:P . Will boil nearly a cup full of sundal only for me and Lord. Ganesha :D and will empty half of the plain boiled sundal and remaining will be prepared as Sundal. Still if i have any left overs, will store it in fridge and make it as Channa for my chapathi the next day :P See, how am craving for this chick pea. Poor girl am :( Here comes the my favorite sundal recipe........

ALL YOU NEED:

Chick Pea	1 cup
Chopped Onion	2 Nos.
Coriander Leaf	2 Twigs
Grated Coconut	1/4 cup
Urad Dhall	2 spoons
Curry Leaf	1 Twig
Green chilly	2 Nos.
Red Chilly	1 No.
Ginger	1/2 Inch
Garlic	5 Nos.
Salt	To Taste
Oil	2 spoons

METHOD:
     Pressure cook overnight soaked chick pea for 5 mins and drain the excess water once pressure gets released. Heat 2 spoons of oil in a pan. Add mustard, once it gets splutters, add Red chilly and Urad dhall, do a sauting. Now add chopped onion, chopped curry leaf, corainder leaf, mashed garlic and ginger. Do a hard saute by adding a pinch of salt. Now add on boiled chick pea, saute it. Before switching off the flame, add grated coconut and adjust with salt. Give a sauting for 5 mins and switch off.

♬ Sangeetha♡Nambi ♬