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March 29, 2011
Brinjal Fry
Published :
10:40 PM
Author :
Sangeetha Nambi
Hello Bloggers!!! Here is a recipe coming up from me after a long time - yes, it has been more than a week. Today's recipe is Brinjal Fry. Its my hubby's all time favorite. He'll like this even if i prepare for all the 7 days. When i tried this first, it wasnt much crispy but after my first try, it came out well and thought of posting this. So here comes.....
INGREDIENTS
Slited Brinjal - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Optional)
Sambar Powder - 1 spoon
Turmeric Powder - Pinch
Salt - To Taste
Oil - To fry
METHOD:
Take a frying pan, heat 2 spoons of oil, add chopped onion, saut it until it become translucent. Add chopped tomato, fry it until it mix nicely with fried onions. Then add sambar powder, turmeric powder and salt, fry it until the oil comes out. Then add slited brinjal, fry it by closing the pan with lid for 5 mins. Open take off the lid and allow it fry it in simmer until it reach crispy consistency.
Friends, sending this entry to Priya's Guest hosting event which was started by Kalyani
INGREDIENTS
Slited Brinjal - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Optional)
Sambar Powder - 1 spoon
Turmeric Powder - Pinch
Salt - To Taste
Oil - To fry
METHOD:
Take a frying pan, heat 2 spoons of oil, add chopped onion, saut it until it become translucent. Add chopped tomato, fry it until it mix nicely with fried onions. Then add sambar powder, turmeric powder and salt, fry it until the oil comes out. Then add slited brinjal, fry it by closing the pan with lid for 5 mins. Open take off the lid and allow it fry it in simmer until it reach crispy consistency.
Friends, sending this entry to Priya's Guest hosting event which was started by Kalyani
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March 29, 2011
Brinjal Fry
Hello Bloggers!!! Here is a recipe coming up from me after a long time - yes, it has been more than a week. Today's recipe is Brinjal Fry. Its my hubby's all time favorite. He'll like this even if i prepare for all the 7 days. When i tried this first, it wasnt much crispy but after my first try, it came out well and thought of posting this. So here comes.....
INGREDIENTS
Slited Brinjal - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Optional)
Sambar Powder - 1 spoon
Turmeric Powder - Pinch
Salt - To Taste
Oil - To fry
METHOD:
Take a frying pan, heat 2 spoons of oil, add chopped onion, saut it until it become translucent. Add chopped tomato, fry it until it mix nicely with fried onions. Then add sambar powder, turmeric powder and salt, fry it until the oil comes out. Then add slited brinjal, fry it by closing the pan with lid for 5 mins. Open take off the lid and allow it fry it in simmer until it reach crispy consistency.
Friends, sending this entry to Priya's Guest hosting event which was started by Kalyani
INGREDIENTS
Slited Brinjal - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Optional)
Sambar Powder - 1 spoon
Turmeric Powder - Pinch
Salt - To Taste
Oil - To fry
METHOD:
Take a frying pan, heat 2 spoons of oil, add chopped onion, saut it until it become translucent. Add chopped tomato, fry it until it mix nicely with fried onions. Then add sambar powder, turmeric powder and salt, fry it until the oil comes out. Then add slited brinjal, fry it by closing the pan with lid for 5 mins. Open take off the lid and allow it fry it in simmer until it reach crispy consistency.
Friends, sending this entry to Priya's Guest hosting event which was started by Kalyani
10 comments:
- Priya Suresh said...
-
Even its my fav,just love it with curd rice..
- 3:57 AM, March 30, 2011
- Reva said...
-
Hi, I was just thinking that I am missing someone from the blogging world... Your post came up on my dashboard .... How r u? katharikkai arumaiyaa irukku.... naan ippo Cbe'la irukein...:)
Reva - 4:52 AM, March 30, 2011
- Harika baratam said...
-
Should try looks awesome. I have lots of baigan in my fridge. Tfs.
- 6:26 AM, March 30, 2011
- Sangeetha Nambi said...
-
@Reva: Oh so nice of u. Even last week i was in Salem :)
- 7:44 AM, March 30, 2011
- Reshmi Mahesh said...
-
Fry looks super delicious...
- 9:04 AM, March 30, 2011
- apsara-illam said...
-
ஹாய் சங்கீதா..,பார்க்கும் போதே சூப்பராக இருக்குங்க..
உங்களுக்கு எனது இல்லத்தில் ஒரு அவார்ட் தந்துள்ளேன்.முடிந்த போது வந்து பெற்றுக்கொள்ளுங்கள் சரியா...
நன்றி.
அன்புடன்,
அப்சரா. - 3:35 PM, March 30, 2011
- SouthindianHome said...
-
Mouthwatering recipe
- 7:42 PM, March 30, 2011
- Sangeetha Nambi said...
-
@Reshmi Mahesh, Priya, Harika, SI Home: Thank u friends.
- 10:45 PM, March 30, 2011
- Sangeetha Nambi said...
-
@Apsara: Oh so nice of u. Sure, will collect it. Thanks
- 10:46 PM, March 30, 2011
- Lifewithspices said...
-
Love the crispy ones...
- 11:50 AM, March 31, 2011
Subscribe to:
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10 comments:
Even its my fav,just love it with curd rice..
Hi, I was just thinking that I am missing someone from the blogging world... Your post came up on my dashboard .... How r u? katharikkai arumaiyaa irukku.... naan ippo Cbe'la irukein...:)
Reva
Should try looks awesome. I have lots of baigan in my fridge. Tfs.
@Reva: Oh so nice of u. Even last week i was in Salem :)
Fry looks super delicious...
ஹாய் சங்கீதா..,பார்க்கும் போதே சூப்பராக இருக்குங்க..
உங்களுக்கு எனது இல்லத்தில் ஒரு அவார்ட் தந்துள்ளேன்.முடிந்த போது வந்து பெற்றுக்கொள்ளுங்கள் சரியா...
நன்றி.
அன்புடன்,
அப்சரா.
Mouthwatering recipe
@Reshmi Mahesh, Priya, Harika, SI Home: Thank u friends.
@Apsara: Oh so nice of u. Sure, will collect it. Thanks
Love the crispy ones...
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