Who will say "Yuck" to Potato ??? I will not. I can say, potato as Kids favorite veggie. Its my routine veggie too, which i use to cook weekly once minimum. Even my kutty is very fond of Potato. (Train paniten'la) Whenever i feel of having Potato, blindly i go for this recipe. Which takes max of 30 mins in preparation. I always prefer having it with curd rice and Keerai kuzhambu. If u couldnt find what sideidsh to cook for the day, its the best and the simple one. According to me, no other recipe can beat this combo.
INGREDIENTS
Potato - 1/4 kg
Sambar Powder - 2spoons
Turmeric Powder - Pinch
Salt - To Taste
Oil - To Fry
METHOD:
Peel of Potato skin and half steam it for 5 mins in simmer, Slice it and Keep aside. Keep a frying pan, pour 2 spoons of oil, make it spread across the pan. Add the sliced potato, saute it in oil for 1 min. Then add Sambar powder, Turmeric powder and required salt. Fry it until the potato turns crispy and completely boiled. Soooooooo simple instant recipe.
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April 28, 2011
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April 28, 2011
Simple Potato Fry
Who will say "Yuck" to Potato ??? I will not. I can say, potato as Kids favorite veggie. Its my routine veggie too, which i use to cook weekly once minimum. Even my kutty is very fond of Potato. (Train paniten'la) Whenever i feel of having Potato, blindly i go for this recipe. Which takes max of 30 mins in preparation. I always prefer having it with curd rice and Keerai kuzhambu. If u couldnt find what sideidsh to cook for the day, its the best and the simple one. According to me, no other recipe can beat this combo.
INGREDIENTS
Potato - 1/4 kg
Sambar Powder - 2spoons
Turmeric Powder - Pinch
Salt - To Taste
Oil - To Fry
METHOD:
Peel of Potato skin and half steam it for 5 mins in simmer, Slice it and Keep aside. Keep a frying pan, pour 2 spoons of oil, make it spread across the pan. Add the sliced potato, saute it in oil for 1 min. Then add Sambar powder, Turmeric powder and required salt. Fry it until the potato turns crispy and completely boiled. Soooooooo simple instant recipe.
INGREDIENTS
Potato - 1/4 kg
Sambar Powder - 2spoons
Turmeric Powder - Pinch
Salt - To Taste
Oil - To Fry
METHOD:
Peel of Potato skin and half steam it for 5 mins in simmer, Slice it and Keep aside. Keep a frying pan, pour 2 spoons of oil, make it spread across the pan. Add the sliced potato, saute it in oil for 1 min. Then add Sambar powder, Turmeric powder and required salt. Fry it until the potato turns crispy and completely boiled. Soooooooo simple instant recipe.
4 comments:
- Nandinis food said...
-
Tasty and easy roasted potato! Love to gobble with rasam rice.
- 1:54 AM, April 29, 2011
- Priya Suresh said...
-
Mouthwatering here,love it..
- 3:15 AM, April 29, 2011
- Kurinji said...
-
Easy and tasty fry Sangi....Kurinjikathambam, Event : HRH-Healthy Summer
- 4:00 AM, April 29, 2011
- Menaga Sathia said...
-
simple & lovely fry!!
- 6:23 AM, April 29, 2011
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4 comments:
Tasty and easy roasted potato! Love to gobble with rasam rice.
Mouthwatering here,love it..
Easy and tasty fry Sangi....Kurinjikathambam, Event : HRH-Healthy Summer
simple & lovely fry!!
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