INGREDIENTS
Chopped Ripen Tomato - 3 Nos.
Chopped Onion - 2 Nos.
Green chillies - 4 Nos.
Coconut - 6 Pieces
Fried Gram - 1 spoon
Corainder - 2 Twigs
Curry Leaf - 1 Twig
Fennel Seeds - 1 spoon
Cinnamon - 2 Nos.
Cloves - 6 Nos.
Turmeric Powder - Pinch
Oil - To Granish
Salt - To Taste
METHOD:
Grind coconut, fried gram, fennel seeds and green chilli. Keep a pan, heat a spoon of oil, add mustard, once it splutters up, add cinnamon, cloves, chopped onion, saute it for 5 mins. Then add chopped tomato, fry it until the oil oozes out. Add grinded items, turmeric powder, required salt and boil it by pouring water.
2 comments:
Simply delicious, i make the same way but with cashew nuts instead of fried grams,will skip the cashews and try with fried grams..
tempting korma
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