Thinai / Foxtail Millet Koozh

     Another add on to my millets food. Yes, its summer here so thought to prepare some simple but delicious breakfast for my lazy sunday morning. There comes this Foxtail Millet / Thinai Koozh. This was first try. Hope you will like it. Click HERE for more Millets recipe.

ALL YOU NEED:

Thinai / Foxtail Millet Koozh	1 cup
Chopped Onion	1 No.
Water	5 cups
Salt	To Taste
Curd	1 cup

METHOD:
     Soak Foxtail Millet in water for 4 hours. After 4 hours, drain the water add 4 cups of water (4:1) and hald spoon of salt. Pressure cook it for a whistle and 7 minutes in simmer. Once the pressure gets released, let it cool down. Make the curd as buttermilk and add it to the millet. Add chopped onion and adjust with water (remaining 1 cup or as required) and salt. Make sure the consistency is neither solid nor watery. Enjoy with pickle and green chilly.

- Sangeetha Nambi