RADISH, this is the veggie which i remembered after long months. Yes, when i went to the market last week, suddenly i saw this and was really shocked that i forgot this veggie totally. So bought this and tried poriyal for the first time which i lootified from my colleague.
INGREDIENTS
Chopped Radish - 1/4 kg
Chopped Onion - 2 Nos.
Urad Dhall - 1 spoon
Mustard - 1 spoon
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Salt - To taste
Oil - To Garnish
Grated Coconut - 1/4 cup
METHOD:
Boil chopped radish, turmeric powder, sambar powder by pouring 1/2 tumbler of water along with pinch of salt. Once it gets boiled, drain the excess water and keep aside. Take a pan, heat a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf, coriander leaf and chopped onion, saute it for 5 mins. Then add chopped radish, fry it with the mixture for 5 mins in simmer. Then add grated coconut, mix it well and put off the flame.
Sending this to Akila's Event - Dish name starts with R
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May 1, 2011
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May 1, 2011
Radish Poriyal
RADISH, this is the veggie which i remembered after long months. Yes, when i went to the market last week, suddenly i saw this and was really shocked that i forgot this veggie totally. So bought this and tried poriyal for the first time which i lootified from my colleague.
INGREDIENTS
Chopped Radish - 1/4 kg
Chopped Onion - 2 Nos.
Urad Dhall - 1 spoon
Mustard - 1 spoon
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Salt - To taste
Oil - To Garnish
Grated Coconut - 1/4 cup
METHOD:
Boil chopped radish, turmeric powder, sambar powder by pouring 1/2 tumbler of water along with pinch of salt. Once it gets boiled, drain the excess water and keep aside. Take a pan, heat a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf, coriander leaf and chopped onion, saute it for 5 mins. Then add chopped radish, fry it with the mixture for 5 mins in simmer. Then add grated coconut, mix it well and put off the flame.
Sending this to Akila's Event - Dish name starts with R
INGREDIENTS
Chopped Radish - 1/4 kg
Chopped Onion - 2 Nos.
Urad Dhall - 1 spoon
Mustard - 1 spoon
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Salt - To taste
Oil - To Garnish
Grated Coconut - 1/4 cup
METHOD:
Boil chopped radish, turmeric powder, sambar powder by pouring 1/2 tumbler of water along with pinch of salt. Once it gets boiled, drain the excess water and keep aside. Take a pan, heat a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf, coriander leaf and chopped onion, saute it for 5 mins. Then add chopped radish, fry it with the mixture for 5 mins in simmer. Then add grated coconut, mix it well and put off the flame.
Sending this to Akila's Event - Dish name starts with R
5 comments:
- Priya Suresh said...
-
Just love with rice and papads,yummy poriyal..
- 2:04 AM, May 02, 2011
- Menaga Sathia said...
-
நல்லாயிருக்கு,எனக்கு ரொம்ப பிடித்தது...
- 7:23 AM, May 02, 2011
- SouthindianHome said...
-
Wonderful recipe. Have never made poriyal with radish. Will try this
South Indian Home - 7:42 AM, May 02, 2011
- Nandinis food said...
-
Nice poriyal...Very suitable with rice...
- 8:17 PM, May 02, 2011
- Sobha Shyam said...
-
Nice recipe..never tried poriyal with radish..will try out !!
- 11:58 PM, May 02, 2011
Subscribe to:
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5 comments:
Just love with rice and papads,yummy poriyal..
நல்லாயிருக்கு,எனக்கு ரொம்ப பிடித்தது...
Wonderful recipe. Have never made poriyal with radish. Will try this
South Indian Home
Nice poriyal...Very suitable with rice...
Nice recipe..never tried poriyal with radish..will try out !!
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