Beetroot Poriyal

     As i already mention in my previous post Carrot Poriyal , this is another veggie which i dont like to have it as cooked dish. Instead, i'll always love to take this as raw. But once in a while, i'll pick this vegetable from market for my kid. So, first time in my cooking life time :P, i tried this poriyal last week. Really it was good.

INGREDIENTS
Grated or Chopped Beetroot - 1/4 kg
Chopped Onion - 2
Slited Green chilly - 2 Nos.
Curry leaf - 1 Twig (Optional)
Urad Dhall - 1 spoon
Grated Coconut - 1/4 cup
Salt - To taste
Oil - To temper


Beetroot Poriyal

METHOD:
     Keep a pan, heat a spoon of oil. Add a spoon of Urad Dhall, allow it to turns golden brown. Add onion, green chilly and curry leaf, saute it for 5 mins. Then add grated/chopped beetroot and required salt, allow it get cooked by closing the pan with lid. Once the veggie gets cooked, add the grated coconut, fry it for 5 mins.

Usual Note: Small onion adds more taste than Big Onion. More Onion More Taste :)

♥ Sangeetha♡Nambi ♥