Urad dhall Vadai or Ulunthu Vadai

     Who will say No to "Vadai" recipe ?? But i will :P, only for this Ulunthu Vadai. Yes, am not so crazy about this Vadai. But still, will make it once in 2 weeks only for hubby and my kid. My Hubby is straight opposite to me, he is ssssssoooooooo crazy about this. When i'll prepare Pongal @ home, he'll mandatorily need this. He love to have by dipping/immerse etc. etc. it in Sambar. Even i like to have it in Sambar Vadai form. So, thought of sharing this vadai which is so simple and easy to prepare.

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Urad Dhall - 1 cup
Chopped Onion - 2 Nos.
Green Chilly - 1 No.
Red Chilly - 2 Nos.
Pepper corns - Coarsely Powdered
Chopped Curry Leaf - 2 Twigs
Chopped Corainder Leaf - 3 Twigs
Hing - Pinch
Salt - To taste
Oil - To Deep fry



METHOD:
     Soak a cup of Urad Dhall 3 hours before your preparation time. After 3 hours, drain it in colander without having a single drop of water in dhall. Once its draind completely, Grind it by adding green chilly, red chilly, hing and salt. Try not to add much amount of water while grinding. Once grinded, add(2 mins before you start frying) chopped onion, curry leaf, coriander leaf and pepper powder. Mix all the ingredients with the grinded items. Dont leave the mixture for long time, as water will be oozed out b'cos of onion. Keep a pan, heat the required oil for deep frying, take a lemon sized grinded item and press it in vadai form and make deep fry.

Usual Note: Again am repeating, dont add much water while grinding and dont keep the mixture for long time, once onion was added.

♥ Sangeetha♡Nambi ♥