Carrot Chapathi

     While checking my co-bloggers post, i used to come across different types of rotis and poori's like palak roti/poori, beetroot roti/poori, channa roti/poori and list goes on. So, thought of giving a new try for chapathi. I know there will be some untouched veggies sitting sadly/sliently in my fridge for sure. Searched! Searched!! and Searched!!!, Yes finally, its the 5 sad Carrots. Decided to prepare "Carrot Chapathi" atlast. As am trying it for the first time, not to waste the entire carrots, i just used couple of carrots. Wow ! outcome was great but the sad note is, as i have used only 2 grated carrots, i couldnt find carrots in my Chapathi :P Fine, lets check out the method.



INGREDIENTS
Wheat Flour - 2 cups
Maida Flour - 1 cup
Grated Carrots - 2 Nos.
Milk - 1 cup
Water - required to prepare dough
Oil - 1 spoon
Salt - To Taste

METHOD:
    Knead both wheat and maida flour using the list under "Ingredients" section along with grated carrot. Make it soft chapathi dough. Add a spoon of oil, at the end of the preparation and allow it to sit for 30 minutes. After 30 mins, make it as a small round shaped balls and press it as chapthi and heat it in chapathi pan. Incase, if your kid doesnt like any type of veggie, u can prepare it in this way. It will add more taste and nutrition to your usual dish.



♥ Sangeetha♡Nambi ♥