Egg Pepper Fry

     I want to post this recipe immediately as this is my long time drafted post, so planned to post it yesterday, Suddenly when i checked my recipe count, Hah ! its 150!! How i can leave it so simple. So, started my browsing session to create an image. At last created a perfect text/image and the auspicious time (!) has come to post it.

    Here is the note behind this recipe... As i mentioned in all my EGG related post, i hate boiled Eggs. Still, like to try some different recipes using Boiled Egg. I know two receipes using Boiled Eggs. One is "Egg Thokku" and another one is this. When i tried this first during my early marriage days, i just felt the raw smell of the added ingredients. So, i decided not to prepare this anymore but suddenly when i checked my cookery book recently, this recipe got flashed and tempted me to prepare. so, try this for the second time only using 2 Boiled eggs. OMG!! i got my mom's taste. Hurray !!!!!!! :) Here comes my another boiled egg recipe.

INGREDIENTS
Boiled Egg - 2 Nos.
Onion - 2 Nos.
Garlic - 3 cloves
Tomato - 1 No.
Pepper corns - 1 spoon
Coriander
Chilly Powder - 1/2 spoon
Turmeric Powder - Pinch
Salt - To Taste
Mustard - 1/2 spoon
Sessame Oil - To garnish

METHOD:
     Grind Onion, pepper corns, garlic, tomato as a thick paste and keep aside. Keep a pan and heat a spoon of oil. Allow mustard to get splutters. Then pour the grinded items, saute it along with turmeric powder and required salt, until the raw smell goes off. If you need more kaaram, add chilly powder. It will take more time as we have grinded raw onions & garlic. DONOT add water at any cost. Once the raw smell goes off, slit the boiled egg and add it to the mixture. Fry until the white part of egg coated well with the sauted mixture. You can taste it with Hot steamed rice and as a side dish for Rasam, Roti etc.

♬ Sangeetha♡Nambi ♬