Toor Dhall Chutney/Thuvayal

     When i dont feel like preparing Gravy or Side dish for my lunch, will blindly go for this Thuvayal/chutney as it will act as "THE BEST" all rounder as Gravy as well as a side dish. I learnt this recipe from my mom which she use to prepare in a simple form and i should said, she is a good in preparing this. But recently when i went to my aunt's house, my aunt prepared it for me in a different method which had a "Heavenly Taste". Yes, she add so many ingredients for that delicious outcome. Now, My aunt become BEST in preparing this. Nowadays, my mom use to prepare this in my aunt's method. Here comes my aunt's method....

INGREDIENTS
Toor Dhall - 1/2 cup
Chopped Onion - 1 or 2 Nos.
Chopped Tomato - 1 No.
Red Chilly - 2 Nos.
Green Chilly - 1 or 2 Nos.
Cumin Seed - 1/2 spoon
Curry Leaf - 1 twig
Corainder Leaf - 2 Twigs
Grated Coconut - 1/2 cup
Tamarind - Small gooseberry size
Salt - To taste
Oil - To fry

METHOD:
     Keep a pan and heat a spoon of oil. Add all items under "Ingredients" section 1 by 1 except coconut. Saute it until raw smell goes. Allow it to cool for 5 mins. Then grind the sauted mixture along with grated coconut. Add required salt in between. Hmmm....... I can feel the smell now. Its soooooooo easy.

Note:Dont add much water, it will spoil the taste for sure.

♬ Sangeetha♡Nambi ♬