Paneer Pinwheel

"Paneer Pinwheel" I tasted this recipe an year's back during our potluck get together. From that day on, was so eager to try this at home. So waited for the "THE DAY" to try this at home. So, there comes my daughter's first birthday party. Hence tried it finally and the output was really yummy !

ALL YOU NEED:

Puff Pastry sheet	1 sheet
Grated Paneer	3 cups
Turmeric Powder	Pinch
Chilly Powder	1 1/2 sp.
Fennel Seeds	1/2 spoon
Cumin Powder	1 spoon
Garam Masala	1 spoon
Coriander Leaf	1/4 cup
Salt	To Taste
Oil	1 tbsp

METHOD:
     Before starting the preparation. Take out the puff pastry sheet from the fridge and let it sit for 40 minutes. Crumble the paneer and all all the dry powders like chilly powder, turmeric powder, Cumin powder, garam masala powder, fennel seeds, required salt and some chopped coriander leaf. Mix well until it all get mixed evenly. Now heat a spoon of oil in a pan, add paneer mixture and saute it for 2 to 3 mins and put off the flame.

ROLLING:
     Lets start the rolling part, dust some maida on a flat surface. Take a puff pastry and roll it gently (not very thin). Now add the paneer filling and gently roll the pin across just once. Once done, roll the pastry sheet. Once it reaches the edges, apply some water to the edges and press it firmly,make sure the edges are joined to the roll. Grease a sharp knife with oil. Cut the both sides of the roll which will be irregular. Now cut further to get the pinwheels.

BAKING:
     Makesure you preheat the oven to 350 F before you starts the rolling process. Take a grill plates or oven tray, cover it with aluminium foil and grease it with oil. Arrange the round shaped pinwheels with some gaps inbetween two pinwheels. Spary some oil on top of each pinwheels. Place it in the oven and bake for 15 mins, until it turns into golden brown. Once done, take out and let it cool down for sometime. Transfer it and Serve hot with tomato ketchup ! Yum !!!

Note: You can also add Amchoor powder and chaat powder to enhance the taste.