Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
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January 31, 2011
Vada Curry
Published :
2:45 AM
Author :
Sangeetha Nambi
VADA CURRY, my another favorite. If this is my side dish with Dosai, my intake number will get reduce (?!?!) Wondering y she is telling intake of Dosai will get reduced, when it is my favorite? It b'cos, will keep Dosai as my side dish for Vada curry, instead of having it Vice versa :) Always will ask my mom to prepare only on weekends or for Friday's dinner. So that i can eat it slowly by tasting each and every pieces. So, here is my weekend spl recipe for u ppl. INGREDIENTS
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
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January 31, 2011
Vada Curry
VADA CURRY, my another favorite. If this is my side dish with Dosai, my intake number will get reduce (?!?!) Wondering y she is telling intake of Dosai will get reduced, when it is my favorite? It b'cos, will keep Dosai as my side dish for Vada curry, instead of having it Vice versa :) Always will ask my mom to prepare only on weekends or for Friday's dinner. So that i can eat it slowly by tasting each and every pieces. So, here is my weekend spl recipe for u ppl. INGREDIENTS
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
9 comments:
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Anonymous said...
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an interesting Indian Food
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6:52 AM, January 31, 2011
- Suja Manoj said...
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My favorite curry..love it.
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9:06 AM, January 31, 2011
- Padma said...
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Love vada curry... perfect with idli/dosas.
Padma
( http://padmasrecipes.blogspot.com ) -
11:41 AM, January 31, 2011
- Sangeetha Nambi said...
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@Suja: Me tooooo. Same Pincccccchhhhhhhh :D
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10:15 PM, January 31, 2011
- Sangeetha Nambi said...
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@Padma: Yes, its the best one with Dosas and also with Poori. Keep Visiting.
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10:16 PM, January 31, 2011
- Reva said...
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Lovely dish.... making me hungry. u have an award waiting for u in my blog. please do collect it. keep up the good work , u deserve a lot more dear.
Reva -
4:44 AM, February 01, 2011
- Sangeetha Nambi said...
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@Reva: :-O Award for me ??? OMG !!! Thank u so much Revathi. Rushing to ur blog. Tataaaaa :)
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4:58 AM, February 01, 2011
- Nithya said...
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This is a lovely recipe :) have had it in restaurants but never tried it at home. Will try your recipe soon :)
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8:31 AM, February 01, 2011
- Sangeetha Nambi said...
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@Nithya: Thanks Nithya. Awaiting for ur feedback :)
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11:05 PM, February 01, 2011
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2011
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January
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January
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9 comments:
an interesting Indian Food
My favorite curry..love it.
Love vada curry... perfect with idli/dosas.
Padma
( http://padmasrecipes.blogspot.com )
@Suja: Me tooooo. Same Pincccccchhhhhhhh :D
@Padma: Yes, its the best one with Dosas and also with Poori. Keep Visiting.
Lovely dish.... making me hungry. u have an award waiting for u in my blog. please do collect it. keep up the good work , u deserve a lot more dear.
Reva
@Reva: :-O Award for me ??? OMG !!! Thank u so much Revathi. Rushing to ur blog. Tataaaaa :)
This is a lovely recipe :) have had it in restaurants but never tried it at home. Will try your recipe soon :)
@Nithya: Thanks Nithya. Awaiting for ur feedback :)
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