This is my evergreen favorite fry which i always love to have as soon as it take off from the stove. As Brinjal is my brother's enemy and basically he is lazy to have drumstick as it take long time to chew and the sticks in drumstick will always damage his teeth gums (Thanks to Drumstick sticks :D) He hate this fry. So when my mom prepares it, am the only person who owns the fry. So here is my Favorite recipe preparation.
INGREDIENTS
Cubed shaped Brinjal - 3 Nos.
2 " chopped Drumstick - 1 No.
Peeled Garlic - 6 Nos.
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 1 Spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon (Optional)
Curry Leaf - 1 Twig
Grated Coconut - 4 Pieces
Oil - 2 spoons
Salt - To taste
METHOD:
Keep a pan, pour 2 spoons of oil. Add a spoon of mustard, once it splutters up, add cumin seeds, chopped onion, tomato, garlic, curry leaf, chilly powder, turmeric powder and pinch of salt, saute it finely until the oil oozes out. Then add Brinjal and Drumstick fry it in the sauted mixture. Pour half cup of water and close the pan with a lid by adding required salt. Once the veggies gets boiled, add the grated coconut, mix gently with the fry and put off the flame.
This is the great combination for steamed rice and Rasam rice.
Note: To increase the gravy content, add required onion and tomato. At the same time, more no. of tomato will spoil the dish taste.
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January 27, 2011
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January 27, 2011
Brinjal Drumstick Fry
 This is my evergreen favorite fry which i always love to have as soon as it take off from the stove. As Brinjal is my brother's enemy and basically he is lazy to have drumstick as it take long time to chew and the sticks in drumstick will always damage his teeth gums (Thanks to Drumstick sticks :D) He hate this fry. So when my mom prepares it, am the only person who owns the fry. So here is my Favorite recipe preparation.
INGREDIENTS
Cubed shaped Brinjal - 3 Nos.
2 " chopped Drumstick - 1 No.
Peeled Garlic - 6 Nos.
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 1 Spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon (Optional)
Curry Leaf - 1 Twig
Grated Coconut - 4 Pieces
Oil - 2 spoons
Salt - To taste
METHOD:
Keep a pan, pour 2 spoons of oil. Add a spoon of mustard, once it splutters up, add cumin seeds, chopped onion, tomato, garlic, curry leaf, chilly powder, turmeric powder and pinch of salt, saute it finely until the oil oozes out. Then add Brinjal and Drumstick fry it in the sauted mixture. Pour half cup of water and close the pan with a lid by adding required salt. Once the veggies gets boiled, add the grated coconut, mix gently with the fry and put off the flame.
This is the great combination for steamed rice and Rasam rice.
Note: To increase the gravy content, add required onion and tomato. At the same time, more no. of tomato will spoil the dish taste.
INGREDIENTS
Cubed shaped Brinjal - 3 Nos.
2 " chopped Drumstick - 1 No.
Peeled Garlic - 6 Nos.
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 1 Spoon
Turmeric Powder - Pinch
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon (Optional)
Curry Leaf - 1 Twig
Grated Coconut - 4 Pieces
Oil - 2 spoons
Salt - To taste
METHOD:
Keep a pan, pour 2 spoons of oil. Add a spoon of mustard, once it splutters up, add cumin seeds, chopped onion, tomato, garlic, curry leaf, chilly powder, turmeric powder and pinch of salt, saute it finely until the oil oozes out. Then add Brinjal and Drumstick fry it in the sauted mixture. Pour half cup of water and close the pan with a lid by adding required salt. Once the veggies gets boiled, add the grated coconut, mix gently with the fry and put off the flame.
This is the great combination for steamed rice and Rasam rice.
Note: To increase the gravy content, add required onion and tomato. At the same time, more no. of tomato will spoil the dish taste.
2 comments:
- Reva said...
-
Recipe sounds very nice...try to post a pic of the dish as well so that I can drool looking at the pic [this is just a request:) ]
Reva - 10:01 AM, January 27, 2011
- Sangeetha Nambi said...
-
@Reva: Will fulfill ur request ASAP :)
- 9:59 PM, January 27, 2011
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Blog Archive
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2011
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January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
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January
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2 comments:
Recipe sounds very nice...try to post a pic of the dish as well so that I can drool looking at the pic [this is just a request:) ]
Reva
@Reva: Will fulfill ur request ASAP :)
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