INGREDIENTS
Boiled Toor Dhall along with 6 Garlic Cloves- 1/2 cup
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Hing / Asafoetida - Pinch
Turmeric Powder - Pinch
Salt - To Taste
Oil - To Fry
To Garnish:
Mustard - 1/2 spoon
Cumin Seeds - 1/2 cpoon
Red Chilly - 3 Nos.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
METHOD:
Keep a pan, add a spoon of oil. Add mustard, once it splutters up add cumin seeds, chopped onion, tomato, curry leaves, corainder leaves and red chillies, saute it for 5 mins. Then add boiled Toor Dhall along with Turmeric Powder, Salt & Hing / Asafoetida. Mix finely with the fried items by pouring a glass of water. Now, the easiest Simple Sambar is Ready !!! If required, can add a spoon of ghee and also some Carrot Pieces.
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