Vathakuzhambu

INGREDIENTS:
Turkey Berry (Sundakkai)/Brinjal/Lady's Finger - 20 Nos.
Chopped Tomato - 1
Chopped Onion - 2
Mustard, Fenugreek & Cummin seeds - Few
Chilly Powder - To Taste
Turmeric Powder - To Taste
Sesame Oil (Nalla Ennai)
Curry Leaves - 1 twig
Tamarind Syrup - lemon sized
Garlic - 1 Bulb
Salt

To Grind:
Urad Dhall - 1 spoon
Fenugreek - 1/4 spoon
Cummin Seeds - 1/4 spoon
Pepper - 1/4 spoon
Dry chilly - 4 or 5 Nos.
Coriander Seeds - 1 spoon


METHOD:
    Fry "Grind" items in a pan with a spoon of sesame oil. Allow it to cool for a while and grind it as a powder. Keep a pan, pour sesame oil. Add mustard, cumin seeds, fenugreek and Curry leaves, allow it to fry. Add chopped onion, chopped tomato, garlic, Turkey Berry, grinded powder, chilly powder (optional, as the dry chillies are in grinded mixture) and Turmeric powder, fry it until the raw smell of onion goes off and Turkey berry reaches half baked condition. Then add the Tamarind Syrup, allow it to boil for 5 mins by adding salt for taste. Put off the stove.