INGREDIENTS:
Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
About Me
Popular Posts
-
Its my long time ambition (crazy me :P) to prepare try dum biryani at home. At the same time, was bit hesitated, since i don't want...
-
"Pasta" - Its was a real "Greek and Latin" word when i entered into this blog world. Even now its like "Greek&...
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
I have seen my lunch mates bringing this for their side dish. Though it is new dish for me, i dont feel like trying this at hoem. Reaso...
-
This was recently tried and t(e)asted recipe which i came across while rushing through a food page in FB. Whenever i feel get bored of ...
-
I am a BIG BIG BIG fan for the aromatic(!) smell of Dry fish when it is cooked. When ever my mom prepares this dish, i will not go for ...
-
INGREDIENTS Oil - To fry To Boil (splashed with water) : Sliced Elephant Yam - 1/4 kg Tomato pulp - 1 Nos. Ginger Garlic Paste - 1/2 spoon ...
Hits
Visitors
January 10, 2011
Subscribe to:
Post Comments (Atom)
January 10, 2011
Onion Pakoda
INGREDIENTS:
Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
2 comments:
- Nilu A said...
-
This is my all time favourite snack Sangeetha.. Lovely recipe dear :-)
- 5:31 AM, May 10, 2013
- Sangeetha Nambi said...
-
@Nilu: Thanks....
- 11:22 PM, May 13, 2013
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
-
▼
January
(31)
2 comments:
This is my all time favourite snack Sangeetha.. Lovely recipe dear :-)
@Nilu: Thanks....
Post a Comment