INGREDIENTS:
Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
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January 10, 2011
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January 10, 2011
Onion Pakoda
INGREDIENTS:
Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
Chopped Onion - 4 or 5
Gram Flour (Kadalai Maavu) - 4 spoons
Green Chilly - 6 Nos
Dry Chilly Powder - 1 spoon
Ginger - 1 inch
Garlic - 6 to 7 Cloves
Curry Leaves - 3 Twig
Salt - To Taste
Corn Flour - 1 spoon
Oil - To Fry
Ginger, Garlic and Green chilly - Grind it
METHOD:
Take a wide-mouthened bowl. Add chopped onion (No fine chopping), grinded ginger, garlic and green chilly, chopped curry leaves, corn flour, salt, chilly powder(optional), sprinkle few water and make it as a pakoda dough consistency. Keep pan, pour oil and drop the mixture in the oil and fry until it turns golden brown.
2 comments:
- Nilu A said...
-
This is my all time favourite snack Sangeetha.. Lovely recipe dear :-)
- 5:31 AM, May 10, 2013
- Sangeetha Nambi said...
-
@Nilu: Thanks....
- 11:22 PM, May 13, 2013
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2011
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January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
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January
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2 comments:
This is my all time favourite snack Sangeetha.. Lovely recipe dear :-)
@Nilu: Thanks....
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