I can name this recipe as a very aromatic Potato dish. U know, who will prepare this dish ?? Its my hubby's grand ma so, obviously the taste and smell will take away the home. Even the preparation way is so simple. Check out and try it at home to feel the aromatic smell :)
INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)
METHOD:
Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.
This dish goes very well with Poori.
About Me
Popular Posts
-
INGREDIENTS Mint or Pudhina Leaf - Half bundle Urud dhall - 1 spoon Bengal Gram - 1 spoon Tamarind - 1" Ginger - Half Inch Green or Dr...
-
Guess its a weekend's evening time. When evening time comes, i feel like munching something. At the same time, i got bored of fritt...
-
Finally, achieved our milestone. Yyyyyyyiiiiiiiiipppppppeeeeeeee!!! Image Source: Google Yes, we have shifted to our New nest whic...
-
I am a big lover of all Tangy items which includes even Tamarind Syrup :P So, it should say this my most favorite chutney which my MIL ...
-
OMG ! this recipe is my long drafted post sitting sadly in my list. Finally, thought of publishing this to ur views/comments. Usually, ...
-
Its my long time wish to taste this idly and that too need to give a try atleast once. Even went to "Murugan Idly" shop in ch...
-
Just to maintain my diet plan (Funny!), am a choosy eater when comes to junk foods. But if it is this traditional tea time muncher, i...
Hits
Visitors
February 9, 2011
Subscribe to:
Post Comments (Atom)
February 9, 2011
Potato Masaal - I
I can name this recipe as a very aromatic Potato dish. U know, who will prepare this dish ?? Its my hubby's grand ma so, obviously the taste and smell will take away the home. Even the preparation way is so simple. Check out and try it at home to feel the aromatic smell :)
INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)
METHOD:
Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.
This dish goes very well with Poori.
INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)
METHOD:
Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.
This dish goes very well with Poori.
4 comments:
- Reva said...
-
Super potato masaal.... where is the puri, Dear ?????
- 4:13 AM, February 10, 2011
- Sangeetha Nambi said...
-
@Reva:Come to my home :)
- 4:58 AM, February 10, 2011
- schmetterlingwords said...
-
Very lovely potato masaal... Grandma's recipes are always exotic, even when very simple...
- 5:32 AM, February 10, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: U r right :)
- 6:08 AM, February 10, 2011
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
-
▼
February
(31)
4 comments:
Super potato masaal.... where is the puri, Dear ?????
@Reva:Come to my home :)
Very lovely potato masaal... Grandma's recipes are always exotic, even when very simple...
@schmetterlingwords: U r right :)
Post a Comment