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February 2, 2011
Butter Beans Masala
Published :
12:30 AM
Author :
Sangeetha Nambi
A friend of my mom gave a bag full of Dry Butter Beans, 2 weeks back. As am not familiar with the Butter Bean dishes, am just worried how to empty the bag full beans. Luckily, one of my colleague brought this dish "Butter Beans Masala" for her lunch. So me grabbed the recipe tips from her and tried that as today's side dish for lunch. Friends, try this and let me know ur feedback.
INGREDIENTS
Soaked & Pressured Butter Beans - 2 cups
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Small)
Coconut - 5 Pieces
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1"
Mustard - 1 Spoon
Oil - to Granish
Salt - To taste
To Grind:
Coconut with a spoon of fennel seeds
Method:
Keep a pan, pour a spoon of oil, add mustard and cinnamon. Once it splutters up, add chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with a pinch of salt, then add boiled butter beans and mix it with the mixture and fry until the content gets dried.
Note: Can also add water to keep it as curry for tiffen items.
INGREDIENTS
Soaked & Pressured Butter Beans - 2 cups
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Small)
Coconut - 5 Pieces
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1"
Mustard - 1 Spoon
Oil - to Granish
Salt - To taste
To Grind:
Coconut with a spoon of fennel seeds
Method:
Keep a pan, pour a spoon of oil, add mustard and cinnamon. Once it splutters up, add chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with a pinch of salt, then add boiled butter beans and mix it with the mixture and fry until the content gets dried.
Note: Can also add water to keep it as curry for tiffen items.
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February 2, 2011
Butter Beans Masala
A friend of my mom gave a bag full of Dry Butter Beans, 2 weeks back. As am not familiar with the Butter Bean dishes, am just worried how to empty the bag full beans. Luckily, one of my colleague brought this dish "Butter Beans Masala" for her lunch. So me grabbed the recipe tips from her and tried that as today's side dish for lunch. Friends, try this and let me know ur feedback.
INGREDIENTS
Soaked & Pressured Butter Beans - 2 cups
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Small)
Coconut - 5 Pieces
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1"
Mustard - 1 Spoon
Oil - to Granish
Salt - To taste
To Grind:
Coconut with a spoon of fennel seeds
Method:
Keep a pan, pour a spoon of oil, add mustard and cinnamon. Once it splutters up, add chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with a pinch of salt, then add boiled butter beans and mix it with the mixture and fry until the content gets dried.
Note: Can also add water to keep it as curry for tiffen items.
INGREDIENTS
Soaked & Pressured Butter Beans - 2 cups
Chopped Onion - 2 Nos.
Chopped Tomato - 1 Nos. (Small)
Coconut - 5 Pieces
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1"
Mustard - 1 Spoon
Oil - to Granish
Salt - To taste
To Grind:
Coconut with a spoon of fennel seeds
Method:
Keep a pan, pour a spoon of oil, add mustard and cinnamon. Once it splutters up, add chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with a pinch of salt, then add boiled butter beans and mix it with the mixture and fry until the content gets dried.
Note: Can also add water to keep it as curry for tiffen items.
6 comments:
- schmetterlingwords said...
-
Wow.... Butterbeans are my favourite... It is very healthy too.. You very lucky that you have got a bag full of them... Here, it is quite difficult to find... :-( Anyways, this weekend I'm set to go hunting for them and try ur recipe !! :-)
- 4:09 AM, February 02, 2011
- Sangeetha Nambi said...
-
schmetterlingwords Try it! Try it!! Waiting for ur feedback :)
- 4:36 AM, February 02, 2011
- Priya Sreeram said...
-
this is a nice recipe, i have made pulav with them-here's the link, u can do somethg on these lines too!
http://eq-myblog.blogspot.com/2010/12/pulav-different-perspective.html - 10:17 PM, February 02, 2011
- Sangeetha Nambi said...
-
@Priya: Wow !!! Tried only in tomato rice, will also try this. Thanks for Sharing :)
- 12:45 AM, February 03, 2011
- Shanthi Krishnakumar said...
-
Nice recipe and interesting blog
http://shanthisthaligai.blogspot.com/ - 1:20 AM, February 03, 2011
- Sangeetha Nambi said...
-
@Shanthi:Thank u so much. Keep Visiting !!!
- 3:14 AM, February 03, 2011
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2011
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February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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February
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6 comments:
Wow.... Butterbeans are my favourite... It is very healthy too.. You very lucky that you have got a bag full of them... Here, it is quite difficult to find... :-( Anyways, this weekend I'm set to go hunting for them and try ur recipe !! :-)
schmetterlingwords Try it! Try it!! Waiting for ur feedback :)
this is a nice recipe, i have made pulav with them-here's the link, u can do somethg on these lines too!
http://eq-myblog.blogspot.com/2010/12/pulav-different-perspective.html
@Priya: Wow !!! Tried only in tomato rice, will also try this. Thanks for Sharing :)
Nice recipe and interesting blog
http://shanthisthaligai.blogspot.com/
@Shanthi:Thank u so much. Keep Visiting !!!
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