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February 22, 2011
Elephant Yam / Karunai Kizhangu Deep Fry
INGREDIENTS
Thick sliced Elephant Yam / Karunai Kizhangu - 1/4 kg
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Salt - To Taste
Oil - To Fry
METHOD:
Keep a thick bottomed pan. Heat 4 or 5 spoons of oil. Add the sliced elephant yam, and mix gently with the oil. Add Turmeric powder, chilly powder, kitchen king masala powder and required salt. Saute it for nearly 30 mins in simmer, until it reaches crispy consistency. (Inbetween add a spoon of oil along the sides of pan)
February 22, 2011
Elephant Yam / Karunai Kizhangu Deep Fry
INGREDIENTS
Thick sliced Elephant Yam / Karunai Kizhangu - 1/4 kg
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Salt - To Taste
Oil - To Fry
METHOD:
Keep a thick bottomed pan. Heat 4 or 5 spoons of oil. Add the sliced elephant yam, and mix gently with the oil. Add Turmeric powder, chilly powder, kitchen king masala powder and required salt. Saute it for nearly 30 mins in simmer, until it reaches crispy consistency. (Inbetween add a spoon of oil along the sides of pan)
14 comments:
- Tahemeem said...
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my mom used to make this :)
yum :) - 1:02 AM, February 22, 2011
- Thenammai Lakshmanan said...
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nice one dear..But if u paraboil them before frying then it will be easy.
- 1:19 AM, February 22, 2011
- Sangeetha Nambi said...
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@JJ Project: Oh :)
- 1:26 AM, February 22, 2011
- Sangeetha Nambi said...
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@தேனம்மை லெக்ஷ்மணன்: Ya, i tried once but i was too messy :( Guess, its depends upon the Yam.
- 1:27 AM, February 22, 2011
- Umm Mymoonah said...
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Looks so yummy, perfect combination with rice and sambhar.
- 1:58 AM, February 22, 2011
- Sangeetha Nambi said...
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@UM: Yes, its perfect combo :)
- 3:06 AM, February 22, 2011
- schmetterlingwords said...
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This fry looks sooo crispy and yummy... As suggested, u can boil it before frying... but, u shud not boil it completely... Just put it for a few mins in boiling water and then take it out. Just a suggestion, you can try next time :-)
- 4:15 AM, February 22, 2011
- Sangeetha Nambi said...
-
@schmetterlingwords: I use to put off the cooker before a single whistle but still, its messy :( Anyway, Thanks for ur suggestion. :)
- 4:25 AM, February 22, 2011
- JishasKitchen said...
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wow...looks perfect!!
- 3:18 PM, February 22, 2011
- Sangeetha Nambi said...
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@Jisha: Thank u so much :)
- 9:55 PM, February 22, 2011
- Unknown said...
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I have not eaten these in forever - my mom made varuval of it - LOVED it - nice blog dear :)
- 12:18 PM, February 24, 2011
- Sangeetha Nambi said...
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@Now Serving: Oh!!! Thanks for dropping by. Keep Visiting :)
- 9:57 PM, February 24, 2011
- apsara-illam said...
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hi sangeetha,how are you?
enakku mikavum pidiththa kizangku ithu.
paarkka mikavum nanRaaka irukku.
apsara. - 12:54 PM, February 28, 2011
- Sangeetha Nambi said...
-
@apsara: Hey apsara, long time no c. am fine. how abt u ? Thx for ur comment
- 10:17 PM, February 28, 2011
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Blog Archive
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2011
(121)
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▼
February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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▼
February
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14 comments:
my mom used to make this :)
yum :)
nice one dear..But if u paraboil them before frying then it will be easy.
@JJ Project: Oh :)
@தேனம்மை லெக்ஷ்மணன்: Ya, i tried once but i was too messy :( Guess, its depends upon the Yam.
Looks so yummy, perfect combination with rice and sambhar.
@UM: Yes, its perfect combo :)
This fry looks sooo crispy and yummy... As suggested, u can boil it before frying... but, u shud not boil it completely... Just put it for a few mins in boiling water and then take it out. Just a suggestion, you can try next time :-)
@schmetterlingwords: I use to put off the cooker before a single whistle but still, its messy :( Anyway, Thanks for ur suggestion. :)
wow...looks perfect!!
@Jisha: Thank u so much :)
I have not eaten these in forever - my mom made varuval of it - LOVED it - nice blog dear :)
@Now Serving: Oh!!! Thanks for dropping by. Keep Visiting :)
hi sangeetha,how are you?
enakku mikavum pidiththa kizangku ithu.
paarkka mikavum nanRaaka irukku.
apsara.
@apsara: Hey apsara, long time no c. am fine. how abt u ? Thx for ur comment
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