INGREDIENTS
Thick sliced Elephant Yam / Karunai Kizhangu - 1/4 kg
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Salt - To Taste
Oil - To Fry
METHOD:
Keep a thick bottomed pan. Heat 4 or 5 spoons of oil. Add the sliced elephant yam, and mix gently with the oil. Add Turmeric powder, chilly powder, kitchen king masala powder and required salt. Saute it for nearly 30 mins in simmer, until it reaches crispy consistency. (Inbetween add a spoon of oil along the sides of pan)
14 comments:
my mom used to make this :)
yum :)
nice one dear..But if u paraboil them before frying then it will be easy.
@JJ Project: Oh :)
@தேனம்மை லெக்ஷ்மணன்: Ya, i tried once but i was too messy :( Guess, its depends upon the Yam.
Looks so yummy, perfect combination with rice and sambhar.
@UM: Yes, its perfect combo :)
This fry looks sooo crispy and yummy... As suggested, u can boil it before frying... but, u shud not boil it completely... Just put it for a few mins in boiling water and then take it out. Just a suggestion, you can try next time :-)
@schmetterlingwords: I use to put off the cooker before a single whistle but still, its messy :( Anyway, Thanks for ur suggestion. :)
wow...looks perfect!!
@Jisha: Thank u so much :)
I have not eaten these in forever - my mom made varuval of it - LOVED it - nice blog dear :)
@Now Serving: Oh!!! Thanks for dropping by. Keep Visiting :)
hi sangeetha,how are you?
enakku mikavum pidiththa kizangku ithu.
paarkka mikavum nanRaaka irukku.
apsara.
@apsara: Hey apsara, long time no c. am fine. how abt u ? Thx for ur comment
Post a Comment