Channa Chaat

     Am a hige huge fan of chaat varieties. If its just a simple pori/puffed rice with raw onion and tomato, i can gobble it without sharing it anyone (Literally am mouthwatering here). This i learnt from one of my friend during our potluck day which she prepared for evening snack. I really loved it and grabbed the recipe from her.

ALL YOU NEED:

Chickepeas	2 cups
Chopped Onion	1 Nos.
Chopped Tomato	1 No.
Red Chilly Powder	1 1/2 spoon
Coriander Leaf	Few
Boiled Potato	1 No.
Amchur Powder	1/2 spoon
Garam Masala	Pinch
Cumin Powder	1 spoon
Salt	To Taste
Lemon	To Squeeze

METHOD:
     Soak channa for 6 hours and pressure cook it by adding water and pinch of salt for 3 whistles. Once pressure gets released, pour channa cooked water in the pan. Add red chilly powder, cumin powder, garam masala and amchoor powder, let it boil until raw smell goes off, now add cooked chall. Mix well with the masala evenly. Adjust with salt. Take a serving bowl, add a cup of masala channa, top it with chopped onion, chopped tomato, chopped coriander leaf, chopped boiled potato, besan sev/omapodi and squeeze some lemon. Gobble it with hot tea.

Note: You can also add Tamarind and Green Chutney if you like it.

- Sangeetha Nambi