ALL YOU NEED:
Fried Gram | 2 cups |
Elachi | 2 Nos. |
Sugar | 1 cup |
Ghee | 1/2 cup |
METHOD:
In a mixie jar, add 2 cups of fried gram, 2 elachies and sugar 1 cup. Powder it finely. Once done, heat 1/2 cups of ghee in a pan, add the powdered mixture and let the powder mix well with the ghee. Let it be in flame until the mixture becomes warm. Put off the flame. Make it as lemon sized roundels.
Note: You can also chopped nuts and raisins.
- Sangeetha Nambi
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