Green Chicken

     This was recently tried and t(e)asted recipe which i came across while rushing through a food page in FB. Whenever i feel get bored of my regular chicken gravy, this will be there in my menu. This can be prepared either as gravy or semi-gravy dish. Here am going to describe the semi gravy form. Hope you all enjoy it.

ALL YOU NEED:

Chicken Pieces	1/2 kg
Turmeric Powder	Pinch
Coriander leaf	1/2 bunch
Fennel Seeds	1 spoon
Green Chilly	4 Nos.
Cumin Seed	1/2 spoon
All Spices	Few
Mint leaf	1/2 bunch
Mustard	1/2 spoon
Almond	2 Nos.
Ginger	1 inch
Garlic	5 cloves
Curd	2 spoons
Salt	To taste
Oil	2 spoons

METHOD:
     Grind coriander leaf, mint leaf, green chillies, ginger, almonds, garlic and cardomon to a fine paste. Marinate chicken with the grinded items with turmeric powder, required salt and 2 spoons of curd. Let it sit for atleast 2 hours. After 2 hours, pressure cook the marinated chicken with a cup of water for a whistle. Once the pressure gets released, heat 2 spoons of oil in the pan, add mustard, cumin seeds, all spices, fennel seeds and pour the pressure cooked items. Let it boil until it reaches semi gravy consistency.

     If you need it as gravy, in the pan, add a chopped onion, tomato, saute it with coriander powder and garam masala powder. Then pour the pressure cooked items and let it boil until oil seperates.

- Sangeetha Nambi