Peanut Rice

     Whenever i check for variety rice section in my co-bloggers page, this will always catch my eyes. So, decided to do this today for our Sunday's variety rice lunch.

ALL YOU NEED:

Roasted Peanut	1/2 cup
Grated Coconut	3 tbsp
Gingelly oil	4 spoons
Cooked Rice	1 cup
Pepper Corns	1/2 spoon
Curry leaf	1 twig
Red Chilly	3 Nos.
Urad dhall	1 spoon
Mustard	1/2 spoon

METHOD:
     Heat 2 spoons of gingelly oil, add urad dhall, pepper corns, grated coconut and red chilly until turns brown. Let it cool. Now take a blender, add the sauted mixture, roasted peanuts. Coarse it gently. DONT blend it for long time which will become like a paste. So whip it for twice. Once done, in the same pan, add another spoon of gingelly oil, add musatrd, curry leaf, add the powdered mixture, give a quick saute. Let it cool. Now add the cooked rice, mix gently without breaking the rice and add required salt.

- Sangeetha Nambi