ALL YOU NEED:
Bread slices | 2 Nos. |
Mozzarella Cheese | 1/2 cup |
Italian seasoning | To spinkle |
Tomato Ketchup | 4 spoons |
Toppings | Any* |
METHOD:
Before starting the process, slice all your toppings and saute it in a pan for 2 mins without adding oil. Let it sit for a while. Take a bread slices and cut edges if needed. Grease a spoon of tomato ketchup on one side of the slice. Sprinkle some Italian seasoning. Add some shredded mozzarella cheese evenly. Add your required toppings*. Again sprinkle some Italian seasoning. Repeat the process for all the slices and keep it ready. Heat a dosa pan in a low flame for a min. Place the slices and cover it in with a lid without touching the slices. Let it be in the flame until the cheese melts down. Once done, serve hot with a ketchup.
Note: * I used only Onions and Green Peppers as my toppings. You can add mushroom, tomato, olives, Jalapeno etc.
- Sangeetha Nambi
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