Green Chutney

     Before marriage, i was a big hater of Non-Veg items. But now i.e. after marriage being a wife for crazy non-veg lover, me started to excavating new varieties of non-veg dishes. In that line, this chutney is excavated/invented by me which is a best combo for Tandoori Chicken which is my latest crush. Hope you all enjoy !

ALL YOU NEED:

Coriander leaf	1 bunch
Mint Leaf	Handful
Ginger	1 inch
Cumin Powder	1/2 spoon
Green Chilly	2 Nos.
Soaked Badam	4 Nos.
Thick Curd	2 1/2 spoons
Salt	To Taste

METHOD:
     Soak badam in water for 2 hours, peel the skin and keep aside. In a blender, add washed coriander leaves, mint leaves, green chilly (adjust green chilly as per your taste and spicyness), ginger, cumin powder, chopped badam, curd and required salt. Grind it to a fine paste. Transfer it to a bowl and serve with Tandoori Chicken.

- Sangeetha Nambi