Vegetable Puff

     PUFFS - I love this snack all the time only because of crunchy, flaky, spicy tea time snack. I still remember my dad use to get this during all weekends/holidays during my childhood. I will gobble minimum two :D Suddenly this stroked my mind why not to give a try. So during my grocery shopping purchased all the required items and now the snack is for your reviews.

For Stuffing:

Puff Pastry Sheet	2 Nos.
Turmeric Powder	1/2 spoon
Coriander powder	1/2 spoon
Chopped Onion	1/2 No.
Boiled Potato	1 No.
Amchur Powder	1/4 spoon
Garam Masala	1/2 spoon
Green Peas	1/4 cup
Grated Carrot	1/4 cup
Grated Ginger	1/2 spoon
Cumin Seeds	1/2 spoon
Green chilly	1 No.
Salt	To taste
Oil	3 spoons

METHOD:
     Heat a spoon of oil in a pan. Add cumin seeds, chopped green chilly, chopped onion, grated ginger, saute it by adding pinch of salt. Now add grated carrot, green peas, coriander powder, turmeric powder, garam masala, mix well. Cover the pan with lid and simmer the flame. Once the peas and carrots get cooked, add mashed potato, amchoor powder, adjust salt and mix well. Let it cool.

     Meantime preheat oven to 400 F, take a pastry sheet, roll it thin. Add 1 1/2 spoon of filling and close the pastry sheet and using fork gently press the sides to close the gap. Repeat process for the remaining sheets. Take a baking tray cover it with aluminium foil and grease with oil. Now line up the puff and grease the puff top with butter or oil. Bake it for 20 to 25 mins or until the top turns golden brown.