Veg Momos

    Very loooooooong back i have tried this recipe in my office food court. Then after i didn't get chance to taste it. Even i completely forget this. But suddenly one day my friend tried this and gave it to me for tasting. Then i realized it been decades (!) since i tasted it. So last week googled the recipe and finally tried this successfully at home. Now its for your views here.

ALL YOU NEED:

Maida	1 cup
Water	To Knead
Salt	To Taste
Oil	1 spoon

For Stuffing:

Chopped Capsicum	3 spoons
Grated Cabbage	1/4 cup
Chopped beans	1/4 cup
Chopped Garlic	1 spoon
Grated Carrot	1/4 cup
Pepper Powder	Pinch
Spring Onion	2 spoons
Salt	To taste
Oil	1 spoon

METHOD:
    Knead maida flour by adding all the ingredients under "All You Need". Let it rest for a while. Meantime, heat a spoon of oil, add chopped garlic, add all the veggies - Cabbage, Carrot and Beans. Saute by adding pepper powder and required salt. As a final touch, add chopped capsicum and spring onion, just do a tossing and switch of the flame. Let it cool down.

    Now take the kneaded maida flour. Make it as small round balls and roll it as poori shape. Take a spoon of sauted stuffing and gather all the edges and seal it to form the momos shape. Now place it idly pan/steamer for to steam for 5 to 6 mins. Once done, take out and serve hot with tomato ketchup.

♬ Sangeetha♡Nambi ♬