Thayir Vadai / Curd Vada

    My hubby and lil one are more crazy on this urad dhall vada (hope u read it correctly, crazy only on plain vada not curd vada). To be frank, this is the first time i have prepared this delicious, mouthwatering, rich curd vada. Since its most likey vada for both, i didn't get chance vada to prepare this dish. But this time, planned to prepare this, without thinking any second thought. So, i stocked up some vada for this. To my surprise, even this got disappeared as soon as i started serving.

ALL YOU NEED:

Urad Dhall Vada	2 Nos.
Thick Curd	5 spoons
Grated Carrot	1 spoon
Kaara Boondi	1 spoon
Water	3 spoons
Salt	To Taste

METHOD:
     Take a wide small bowl, add 3 spoons of water, now place 2 urad dhall vada, let it sit until vada absors all the water. Now add on both vadas and pour thick curd with salt on top it. Make sure, curd spreads evenly. Now for garnishing add grated carrot and kara boondi.

Note: You can also add chopped onion, coriander leaf, green chutney and tamarind chutney as well.

♬ Sangeetha♡Nambi ♬

Daahi Kaara Bhoondi

     I am not a lover of oil items. So, its very rare that i taste oil items or prepare oil items at home. But during that rare cases, my choice will store bought Onion Pakoras and Kaara Bhoodi. This dish was an instant one. I remember that was a weekend evening, thought of munching somethingJust like that i prepared this with simple inhouse ingredients. I always love to taste Kaara Bhoondi with thick curd rather than having it planing Kaara Bhoondi. Here comes my most favy Daahi chat :)

ALL YOU NEED:

Kaara Bhoondi	1 cup
Think Curd	3 spoons
Green Chilly	1 No.
Chopped Onion	1 No.
Corainder Leaf	2 Twigs

METHOD:
    Take a bowl of Kaara Bhoondi. Add 3 spoons of thick curd, mix well until curd coats all the Bhoondis. Now add chopped onion, chopped green chilly and corainder leaf. Serve immediately. If it gets delayed, crispy texture of Kaara Bhoondi will go off.

♬ Sangeetha♡Nambi ♬