Dahi Dhokla Chaat

     Nowadays am a big fan of Dhokla recipe. Me started preparing atleast weekly once for our evening snack. Since its become my frequent preparation, last week was bit bored on having with usual mint and tamarind chutney. So just thought, why i shouldn't try my all favorite Dahi chaat ??!! Yay ! so tried it finally and posted here for your views. You can also check my other Dahi Chaat versions HERE.

ALL YOU NEED:

Dhokla	6 Pieces
Red chilly powder	Pinch
Tamarind Chutney	2 spoons
Coriander Leaf	1 1/2 spoon
Chopped Onion	2 spoons
Grated Carrot	1 1/2 spoon
Chaat Masala	Pinch
Curd	3/4 cup
Sugar	1 spoon

METHOD:
     Take a wide bowl, arrange Dhokla cubes. Once done, add chopped onion, chopped tomato and pour the curd which is mixed with the sugar. Again pour the tamarind chutney on top of it. Once done, add grated carrot and chopped coriander leaf. On top of it add chilly powder and chaat masala. Make sure, you pour the curd just few minuted before you start serving. If you add long time before your serving time, all the added dahi and tamarind chutney gets absorbed by dhokla.

♬ Sangeetha♡Nambi ♬

Dahi Samosa

     Am a crazy fan for all dahi based chaat. As mentioned in my previous post, using store bought frozen samosa, here is the another chaat dish, which is my all time favorite. To be frank, whenever i buy this, my plate will be complete clean. I mean, will completely lick all those tangy dahi which they serve along with this chaat. :D Think my plate condition, when i prepare this at home :P

ALL YOU NEED:

Samosa	1 No.
Chopped Coriander Leaf	2 tsps
Tamarind Sauce	1 tsp
Red chilly Powder	Pinch
Chopped Onion	4 tsps
Thick Curd	1/4 cup
Sugar	1/2 tsp

METHOD:
     Take a wide serving bowl/plate. Crush the samosa, pour 1/4 cup of thick curd mixed with sugar. Now pour the tamarind sauce. Now add chopped onion and chopped coriander on top of it. As a final touch, sprinkle some red chilly powder. All done. Now its time to taste.

♬ Sangeetha♡Nambi ♬

Papdi Chaat

    I am a huge huge big fan of all chaat items. My most favorite among all is bhel pori and dahi poori. But till now, never tasted/tried this papdi chaat in stores. Recently it somehow caught my taste bud while am surfing my co bloggers space. Since i didn't get this in store here, as usual without had any second thought tried a simple version at home using Home made Papdi. That version comes for your views here.

ALL YOU NEED:

Papdi	6 Nos.
Chopped Onion	4 spoons
Chopped Coriander Leaf	3 spoons
Tamarind Chutney	3 spoons

METHOD:
     Take a plate, arrange all 6 papdis in it. Add half a spoon of tamarind chutney on it. Then layer it with chopped onion and coriander leaf respectively. Now its time to enjoy. You can also add omapodi and green chutney if you have. Eventhough i prepared this with minimum amount of ingredients, it really had a heavenly taste.

♬ Sangeetha♡Nambi ♬

Daahi Kaara Bhoondi

     I am not a lover of oil items. So, its very rare that i taste oil items or prepare oil items at home. But during that rare cases, my choice will store bought Onion Pakoras and Kaara Bhoodi. This dish was an instant one. I remember that was a weekend evening, thought of munching somethingJust like that i prepared this with simple inhouse ingredients. I always love to taste Kaara Bhoondi with thick curd rather than having it planing Kaara Bhoondi. Here comes my most favy Daahi chat :)

ALL YOU NEED:

Kaara Bhoondi	1 cup
Think Curd	3 spoons
Green Chilly	1 No.
Chopped Onion	1 No.
Corainder Leaf	2 Twigs

METHOD:
    Take a bowl of Kaara Bhoondi. Add 3 spoons of thick curd, mix well until curd coats all the Bhoondis. Now add chopped onion, chopped green chilly and corainder leaf. Serve immediately. If it gets delayed, crispy texture of Kaara Bhoondi will go off.

♬ Sangeetha♡Nambi ♬