ALL YOU NEED:
|Chopped Coriander leaf||1/4 cup|
|Chopped Onion||4 tsp|
|Peas Kurma||1 laddle|
Take a wide serving bowl/plate. Crush the samosa, pour a laddle full of Peas Kurma. Add chopped onion and coriander leaf on top of it. All done. Its time to eat. Just a one-liner description. So easy to prepare and even to write the description. But the taste was yum yummmy !!!
♬ Sangeetha♡Nambi ♬